Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
48
Yield:
4 dozen
Ingredients
- 2 cups all-purpose flour
- 2 cups shredded sharp Cheddar cheese
- ¾ cup margarine
- 1 teaspoon baking powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ cup water
Directions
Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts (per serving)
| 67 | Calories |
| 5g | Fat |
| 4g | Carbs |
| 2g | Protein |
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